One of the challenges of Paleo/Primal/Ancestral eating isn’t so much the eating…..it’s the DRINKING. I loves me some Bulleit Rye, but grains are no bueno. What do you do?
Well leave it to the powerful Robb Wolf to come up with a solution. The “Nor Cal” is grain free and sugar-free. Let’s get it on.
Robb’s recipe is pretty simple:
The juice of one lime
2 shots of your favorite tequila
Splash of seltzer (club soda).
I’ve taken the liberty to change the preparation ever so slightly. Since no two limes are the same I’ve taken to squeezing 2 limes, and one lemon into a jar. I’ve found that I like a little bit of lemon juice, and doling the juice out one shot at a time adds consistency drink to drink.
These things take a bit of getting used to, and they pack a whollup. The absence of a sugar hangover makes them well worth it.
Here’s Robb’s orginal prep if you’re interested.